Ayurvedic homemade ear oil

Ayurvedic Ear Oil Recipe

What you’ll need:

1/3 cup organic virgin olive oil

1 clove garlic – chopped

Directions:

- Throw the oil and chopped garlic into a pot and bring it to a simmer.

- Let the oil bubble and pop to release all the liquid. Press the garlic with a fork to help it release. It’s done when the oil doesn’t pop anymore, it should take about 5 minutes.

- Once your garlic oil is done cooking, let it cool, and then strain to separate it from the garlic.

- Lastly, pour the strained liquid into an eyedropper bottle or old tincture glass.

Using your ear oil:

- Before using ear oil, always run the bottle under hot water to warm the oil. This makes the experience quite soothing.

- Drop in enough oil to fill one ear and let it sit for about 5 minutes. Now tilt the head and allow the oil to drain out, and do the other side for another 5 minutes.